If you fancy a good “fritto misto” (mixed fried fish) and amazing pizza’s, we recommend the “Trattoria del Lago” in Ghirla.
Between Luino and Varese, the small family-run restaurant “Hostaria dei Cacciatori” in Ferrera di Varese is worth a try. The dishes here change according to the season and risotto in all variations is the speciality of the house.
Traditional cuisine, but reinterpreted, is offered by the restaurant “Il Borgo di Sabine” in Vararo Cittiglio. From the panoramic terrace you can enjoy a breathtaking view and fantastic food.
Polenta, salsiccia, brasato and many homemade desserts are offered by the agriturismo “Al Roccolo” in Dumenza. The view from the courtyard terrace is beautiful and the selection of homemade cheeses is huge.